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This factsheet explores the benefits of hotel sustainability certification and gives an overview of the different types with advice on how to get started.
This factsheet explores the issues of water risk and provides recommendations on how to reduce impacts on hotel operations and local supply.
This factsheet explores the issues of single-use plastics and provides recommendations for hotels on how to reduce their use.
This factsheet explores the issues of food waste and provides recommendations on how to reduce your impact.
This factsheet explores how responsible purchasing can positively impact hotel operations and includes tips on how to get started.
A factsheet for the hospitality industry to help hotels respond to the UK Modern Slavery Act 2015 Transparency in Supply Chains clause.