The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to a new white paper unveiled today.
We have free practical tools, trainings and programmes to support hotels to improve their social responsibility.
We have range of free tools, research and resources to enable every hotel to manage their environmental impact.
Our training and resources support hotels to mitigate human rights risks.
Our programme gives young people the opportunity to gain the skills to start their career.
Our tools and resources enable every hotel to manage their carbon emissions.
Our tools and resources enable every hotel to implement effective water stewardship strategies.