55 results
Case Study: Marriott Stockholm – Partnership with Coffeemagic to repurpose saved coffee grounds
Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds
Case study: Arabella Hospitality – Circular food systems, in partnership with FINHAVA
Discover how Arabella hotels joined FINHAVA, a pioneering project which promotes a circular economy, local agriculture and sustainable tourism.
Pathway to Net Positive Hospitality
The Pathway to Net Positive Hospitality enables every hotel to work towards a net positive impact, no matter their starting point.
Case study: Four Seasons Resorts – Maldives ‘Reefscapers’ Coral Restoration Project
Four Seasons Resort Maldives at Kuda Huraa begins a pioneering partnership with Reefscapers to protect and regrow coral colonies in the Maldives.
Case study: Soneva Foundation – Fighting Hunger
Discover Soneva Foundation's commitment to fighting childhood hunger and malnutrition in southern Bangladesh, with Action Against Hunger.
Case study: IHG Hotels & Resorts – InterContinental Bora Bora continues to lower costs and carbon emissions using seawater
IHG Hotels & Resorts' InterContinental Bora Bora has introduced innovative seawater cooling technology to its operations, reducing its carbon footprint.
