76 results
Case study: Supporting Local Communities – Empowering Women Farmers Through Tourism
Discover how Equality in Tourism and partners strengthened linkages between Kilimanjaro tourism and farming to bring female farmers out of poverty.
Case study: Hyatt Hotels – creating a World of Care at Alila Villas Uluwatu
Discover how Hyatt's Alila Villas Uluwatu resort in Bali is bringing World of Care to life through their work at the resort and within their…
Case study: Hyatt Hotels – working with WWF to advance sustainable seafood sourcing
Hyatt and WWF have partnered to support more sustainable seafood sourcing across Hyatt’s global operations and inspire change across international markets.
Case study: Radisson Hotel Group – Partnership with Winnow and Too Good to Go
Radisson Hotel Group (RHG) has implemented several measures to help prevent food wastage, including portion control, correct food storage, and two key partnerships.
Case study: Marriott Stockholm – Partnership with Coffeemagic to repurpose saved coffee grounds
Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds
Case study: Arabella Hospitality – Circular food systems, in partnership with FINHAVA
Discover how Arabella hotels joined FINHAVA, a pioneering project which promotes a circular economy, local agriculture and sustainable tourism.