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Screenshot from video shows seats made from tyres, with golden brown cushions rested on top, in an outdoor area at the Hyatt Alila Villas Uluwatu, Bali.

Case study: Hyatt Hotels – creating a World of Care at Alila Villas Uluwatu

Discover how Hyatt's Alila Villas Uluwatu resort in Bali is bringing World of Care to life through their work at the resort and within their…

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Image shows a boat filled with fishing equipment, on a body of water - viewed from directly above the boat

Case study: Hyatt Hotels – working with WWF to advance sustainable seafood sourcing

Hyatt and WWF have partnered to support more sustainable seafood sourcing across Hyatt’s global operations and inspire change across international markets.

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Case study: Radisson Hotel Group – Partnership with Winnow and Too Good to Go

Radisson Hotel Group (RHG) has implemented several measures to help prevent food wastage, including portion control, correct food storage, and two key partnerships.

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Image shows a glass tub of the body scrub created through Marriott's partnership with Coffeemagic

Case study: Marriott Stockholm – Partnership with Coffeemagic to repurpose saved coffee grounds

Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds

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Graphic shows a circle, with the FINHAVA logo at the centre, surrounded by four points - Hotels on Mallorca acquire locally sourced produce from farmers and sort the organic waste generated at origin, Water management company (Timre) receives the organic waste from hotels which is used to generate green energy and compost, for later purchase by local farmers, Technologists use digital tools and it IoT to trace material/product circularity, Local farmers grow produce for the various hotels on the island - compost used as fertiliser.

Case study: Arabella Hospitality – Circular food systems, in partnership with FINHAVA

Discover how Arabella hotels joined FINHAVA, a pioneering project which promotes a circular economy, local agriculture and sustainable tourism.

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Pathway to Net Positive Hospitality

The Pathway to Net Positive Hospitality enables every hotel to work towards a net positive impact, no matter their starting point.

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