23 results
Case study: Hyatt Hotels – working with WWF to advance sustainable seafood sourcing
Hyatt and WWF have partnered to support more sustainable seafood sourcing across Hyatt’s global operations and inspire change across international markets.
Case study: Radisson Hotel Group – Partnership with Winnow and Too Good to Go
Radisson Hotel Group (RHG) has implemented several measures to help prevent food wastage, including portion control, correct food storage, and two key partnerships.
Case study: Marriott Stockholm – Partnership with Coffeemagic to repurpose saved coffee grounds
Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds
Case study: Arabella Hospitality – Circular food systems, in partnership with FINHAVA
Discover how Arabella hotels joined FINHAVA, a pioneering project which promotes a circular economy, local agriculture and sustainable tourism.
Case study: Four Seasons Resorts – Maldives ‘Reefscapers’ Coral Restoration Project
Four Seasons Resort Maldives at Kuda Huraa begins a pioneering partnership with Reefscapers to protect and regrow coral colonies in the Maldives.
Case study: Soneva Foundation – Fighting Hunger
Discover Soneva Foundation's commitment to fighting childhood hunger and malnutrition in southern Bangladesh, with Action Against Hunger.