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Image shows a glass tub of the body scrub created through Marriott's partnership with Coffeemagic

Case Study: Marriott Stockholm – Partnership with Coffeemagic to repurpose saved coffee grounds

Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds

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Graphic shows a circle, with the FINHAVA logo at the centre, surrounded by four points - Hotels on Mallorca acquire locally sourced produce from farmers and sort the organic waste generated at origin, Water management company (Timre) receives the organic waste from hotels which is used to generate green energy and compost, for later purchase by local farmers, Technologists use digital tools and it IoT to trace material/product circularity, Local farmers grow produce for the various hotels on the island - compost used as fertiliser.

Case study: Arabella Hospitality – Circular food systems, in partnership with FINHAVA

Discover how Arabella hotels joined FINHAVA, a pioneering project which promotes a circular economy, local agriculture and sustainable tourism.

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Case study: Four Seasons Resorts – Maldives ‘Reefscapers’ Coral Restoration Project

Four Seasons Resort Maldives at Kuda Huraa begins a pioneering partnership with Reefscapers to protect and regrow coral colonies in the Maldives.

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Case study: Soneva Foundation – Fighting Hunger

Discover Soneva Foundation's commitment to fighting childhood hunger and malnutrition in southern Bangladesh, with Action Against Hunger.

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Case study: IHG Hotels & Resorts – InterContinental Bora Bora continues to lower costs and carbon emissions using seawater

IHG Hotels & Resorts' InterContinental Bora Bora has introduced innovative seawater cooling technology to its operations, reducing its carbon footprint.

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Case Study: Kaveesha

He had the option of following his father into farming, but Kaveesha has forged his own path after being connected to our employability programme.