351 results
Principles on Forced Labour
Our set of principles for the hospitality industry addressing the primary drivers of forced labour.
Hospitality’s role in community resilience during the coronavirus crisis
With governments, communities and businesses taking action to tackle COVID-19 and support the welfare of their people, the hospitality industry is playing their part.
Running 100 miles to support disadvantaged young people to start a career in hospitality
In November, Terry Baker will be running 100 miles in the South Downs Way run to support our youth employment programme
Water stewardship
We work to embed water stewardship programmes across the hospitality industry and identify ways to address water scarcity.
Climate action
We work to reduce carbon emissions across the hospitality industry, increase sustainable hotel design, and tackle the global issue of climate change.
Human rights
We address human rights risks in the hospitality industry and labour supply chain, and embed human rights into corporate governance.