36 results
Decarbonising Hotel Food Systems
This report sets out a pathway to reduce aggregate GHG emissions from hotel food by 30% by 2030, as well as delivering benefits for nature…
Nature Positive in Action Report
WTTC, UN Tourism and the Alliance publish a landmark joint report setting out their collaborative plan to help halt and reverse biodiversity loss.
Employee engagement factsheet
This factsheet provides an overview of how to engage your employees and highlights the positive impact of social and environmentally conscious employee engagement.
Customer engagement factsheet
This factsheet gives an overview of how to engage your customers, including how to better understand and communicate with your guests.
Community Engagement factsheet
This factsheet gives an overview of how to engage your staff, partners, and customers to contribute towards local community welfare and engagement.
Tracking progress on the Pathway to Net Positive Hospitality
The Progress tracker helps you to understand your position on the Pathway to Net Positive Hospitality.