361 results
Single-use plastic factsheet
This factsheet explores the issues of single-use plastics and provides recommendations for hotels on how to reduce their use.
Top tips for hotels on reducing food waste
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.
Food waste factsheet
This factsheet explores the issues of food waste and provides recommendations on how to reduce your impact.
How hotels can help to protect the natural world
Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.
Responsible procurement factsheet
This factsheet explores how responsible purchasing can positively impact hotel operations and includes tips on how to get started.
Reporting under the UK Modern Slavery Act
A factsheet for the hospitality industry to help hotels respond to the UK Modern Slavery Act 2015 Transparency in Supply Chains clause.