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Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.
The Sustainable Hospitality Alliance is pleased to welcome Simon Le Gouais as their new Director of Finance and Resources.
This factsheet explores the issues of single-use plastics and provides recommendations for hotels on how to reduce their use.
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.
This factsheet explores the issues of food waste and provides recommendations on how to reduce your impact.
Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.