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How to sustainably source seafood in the hospitality industry
Seafood is the world’s most traded food commodity, but 34% of fisheries are over-fished. Find out what your hotel can be doing to help.
Case study: Seyi
Seyi found it difficult to find a job after becoming physically disabled. He was able to showcase his talents and is motivated build his career.
How environmental is your hotel?
A crucial first step on your sustainability journey is to take stock. Here’s how you can start understanding your hotel’s environmental performance this Earth Day.
Understanding your environmental performance
This factsheet gives an overview of how to set a baseline, calculate key performance indicators and measure your hotel's environmental impacts.
‘Remote’ is at the heart of this year’s Sustainable Hospitality Challenge
Global student competition launches its 2022 case to inspire innovative and sustainable solutions from the next generation of hoteliers.
Iberostar strengthens commitment to sustainability by joining the Sustainable Hospitality Alliance
Iberostar has joined other leading hospitality companies to become the latest member of responsible hospitality network, Sustainable Hospitality Alliance.