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Sustainable Hospitality Alliance is pleased to welcome internationally-recognised Chief Executive with over 25 years of leadership experience, Glenn Mandziuk, as new CEO.
We're living through a “triple planetary emergency”. As humans we have produced the emergency, but we also have the potential (and technology) to reverse it.
Seafood is the world’s most traded food commodity, but 34% of fisheries are over-fished. Find out what your hotel can be doing to help.
Seyi found it difficult to find a job after becoming physically disabled. He was able to showcase his talents and is motivated build his career.
A crucial first step on your sustainability journey is to take stock. Here’s how you can start understanding your hotel’s environmental performance this Earth Day.
This factsheet gives an overview of how to set a baseline, calculate key performance indicators and measure your hotel's environmental impacts.