357 results
Case Study: Kaveesha
He had the option of following his father into farming, but Kaveesha has forged his own path after being connected to our employability programme.
How can reducing food waste #MoveTheDate?
Earth Overshoot Day has raced forwards by 6-months in just 50-years. Discover how reducing food waste in the hospitality industry can push back the date.
Could your employees recognise a recruitment scam?
Fraudsters can create false job adverts and disguise themselves as your brand to scam prospective employees. Find out what your hotel can do about it.
Sustainable Hospitality Alliance partners with Marriott International on London office space
Sustainable Hospitality Alliance is temporarily locating its London headquarters in the Marriott International offices furthering their commitment to advancing sustainability across the sector.
Case study: Sanduni
Terrorist attacks may have forced Sanduni to put her ambitions on hold, but since joining TUI Academy, she is on track to achieve her dreams.
Preventing exploitation of temporary migrant workers – what can your hotel do?
Temporary labour is common practice within the hospitality industry and provides new prospects for job seekers, but it can leave some people vulnerable.