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Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.
As tourism begins to recover, there is both an opportunity and an imperative to focus on water conservation in a time of increased hygiene protocols.
Wolfgang M. Neumann, Chair of Sustainable Hospitality Alliance, on how our collective power can deliver positive impact locally and on a global scale
With governments, communities and businesses taking action to tackle COVID-19 and support the welfare of their people, the hospitality industry is playing their part.
Guest blog by Alix Nasri, Technical Specialist, ILO Project Office in Qatar, William Rook, Senior Advisor, Strategy & Programmes, IHRB.
For World Water Day ITP is releasing its report Water Stewardship Report detailing the six simple steps for hotels and hotel groups to take in…