44 results
Removing single-use plastics from hotel operations
Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.
Top tips for hotels on reducing food waste
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.
How hotels can help to protect the natural world
Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.
Maximising the environmental and economic benefits of water efficiency
As tourism begins to recover, there is both an opportunity and an imperative to focus on water conservation in a time of increased hygiene protocols.
Working together for a more sustainable and resilient future
Wolfgang M. Neumann, Chair of Sustainable Hospitality Alliance, on how our collective power can deliver positive impact locally and on a global scale
Hospitality’s role in community resilience during the coronavirus crisis
With governments, communities and businesses taking action to tackle COVID-19 and support the welfare of their people, the hospitality industry is playing their part.