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The University of Victoria’s Gustavson School of Business and The Sustainable Hospitality Alliance announce a partnership to advance net positive hospitality

Partnership between the School of Business and the Alliance will see hospitality professionals receive new entrepreneurship and sustainability training.

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Case study: Radisson Hotel Group – Partnership with Winnow and Too Good to Go

Radisson Hotel Group (RHG) has implemented several measures to help prevent food wastage, including portion control, correct food storage, and two key partnerships.

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The 2023 edition of the Sustainable Hospitality Challenge officially kicks off

Hotelschool The Hague has launched the 2023 Sustainable Hospitality Challenge, in partnership with The Sustainable Hospitality Alliance, The Bench and NEOM.

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Image shows a glass tub of the body scrub created through Marriott's partnership with Coffeemagic

Case study: Marriott Stockholm – Partnership with Coffeemagic to repurpose saved coffee grounds

Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds

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Image shows Sustainable Hospitality Alliance and Biosphere leaders - Wolfgang M. Neumann, Chair, Sustainable Hospitality Alliance, Patricio Azcárate Díaz De Losada, CEO Biosphere and Glenn Mandziuk, CEO, Sustainable Hospitality Alliance

Biosphere and the Sustainable Hospitality Alliance partner to promote compliance and action on sustainability

Biosphere (Responsible Tourism Institute), and the Sustainable Hospitality Alliance join forces to support and implement action on Net Positive Hospitality.

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Graphic shows a circle, with the FINHAVA logo at the centre, surrounded by four points - Hotels on Mallorca acquire locally sourced produce from farmers and sort the organic waste generated at origin, Water management company (Timre) receives the organic waste from hotels which is used to generate green energy and compost, for later purchase by local farmers, Technologists use digital tools and it IoT to trace material/product circularity, Local farmers grow produce for the various hotels on the island - compost used as fertiliser.

Case study: Arabella Hospitality – Circular food systems, in partnership with FINHAVA

Discover how Arabella hotels joined FINHAVA, a pioneering project which promotes a circular economy, local agriculture and sustainable tourism.