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The Sustainable Markets Initiative Hospitality and Tourism Task Force Announces 14 New Corporate Members and Partners With Three Leading Organisations

The SMI Hospitality and Tourism Task Force announces its founding members and new partnerships -  driving sustainable solutions across the sector.

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Case study: Four Seasons Resorts – Maldives ‘Reefscapers’ Coral Restoration Project

Four Seasons Resort Maldives at Kuda Huraa begins a pioneering partnership with Reefscapers to protect and regrow coral colonies in the Maldives.

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Image shows Sustainable Hospitality Alliance CEO, Glenn Mandziuk, and Chairman, Wolfgang M. Neumann, with GSTC CEO, Randy Durband, at the Alliance's Net Positive Summit.

The Sustainable Hospitality Alliance and the Global Sustainable Tourism Council have formed a partnership to consolidate best practice in sustainable hospitality and tourism

The partnership unites the Alliance’s hospitality industry reach with GSTC’s experience in standards to enhance understanding of sustainability criteria.

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Image shows WTTC, UNWTO and Sustainable Hospitality Alliance leaders making the announcement at a press conference at COP15

The World Travel & Tourism Council Announce Collaboration with UNWTO and the Sustainable Hospitality Alliance at COP15

The collaboration sees the travel, tourism and hospitality sectors commits to vision to halt and reverse biodiversity loss by 2030.

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Glenn Mandziuk and Wolfgang M Neumann from Sustainable Hospitality Alliance with Catherine Logan from GBTA

Global networks for sustainable hospitality and business travel form partnership to advance responsible corporate travel

Sustainable Hospitality Alliance has formed a co-operation agreement with the GBTA Foundation to help sustainability in the global business travel industry.

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Glenn and Xenia at Buckingham Palace

Sustainable Hospitality Alliance and the Considerate Group form partnership to advance net positive hospitality

The leading responsible hospitality network and sustainability firm announced agreement to support hospitality industry become measurably more sustainable.