38 results
Water stewardship factsheet
This factsheet explores the issues of water risk and provides recommendations on how to reduce impacts on hotel operations and local supply.
Single-use plastic factsheet
This factsheet explores the issues of single-use plastics and provides recommendations for hotels on how to reduce their use.
Food waste factsheet
This factsheet explores the issues of food waste and provides recommendations on how to reduce your impact.
Responsible procurement factsheet
This factsheet explores how responsible purchasing can positively impact hotel operations and includes tips on how to get started.
Reporting under the UK Modern Slavery Act
A factsheet for the hospitality industry to help hotels respond to the UK Modern Slavery Act 2015 Transparency in Supply Chains clause.
Know How Guide: Human Rights and the Hotel Industry
Provides an overview of human rights within hospitality, guidance on developing a human rights policy, performing due diligence and addressing any adverse human rights impacts.