36 results
Food waste factsheet
This factsheet explores the issues of food waste and provides recommendations on how to reduce your impact.
Responsible procurement factsheet
This factsheet explores how responsible purchasing can positively impact hotel operations and includes tips on how to get started.
Reporting under the UK Modern Slavery Act
A factsheet for the hospitality industry to help hotels respond to the UK Modern Slavery Act 2015 Transparency in Supply Chains clause.
Know How Guide: Human Rights and the Hotel Industry
Provides an overview of human rights within hospitality, guidance on developing a human rights policy, performing due diligence and addressing any adverse human rights impacts.
Water Stewardship for Hotel Companies
This report provides guidance and practical actions on managing a hotel’s water use and embedding water stewardship programmes across their portfolios.
Sustainable Siting, Construction and Design
This manual provides practical guidance and recommendations for stakeholders at each stage of the hotel development process, to ensure hotels are built and refurbished sustainably.