Beyond Bamboo have become the latest affiliate member to join the Sustainable Hospitality Alliance’s network for responsible hospitality
The Alliance is pleased to welcome climate-friendly bath manufacturer, KALDEWEI, to their global network for responsible hospitality.
Sustainable Hospitality Alliance CEO, Glenn Mandziuk, shares his thoughts on how and why hotels should upskill those who can't access formal education.
Madhu Rajesh will be stepping down as CEO of Sustainable Hospitality Alliance in September. The charity has appointed an interim CEO, Patrick O’Meara.
International Organization for Migration (IOM) and Sustainable Hospitality Alliance launch multi-year partnership to promote ethical recruitment and protection of migrant workers in tourism industry.
Earth Overshoot Day is a reminder that our approach to resources is unsustainable. Find out how we can work towards a prosperous and sustainable future.
Find out how through multi-stakeholder partnerships the hospitality industry and the Alliance are creating practical solutions to advance ethical recruitment and accelerate pace of change.
Sustainable Hospitality Alliance has become supporting organisation of the Global Tourism Plastics Initiative, led by UNWTO and UNEP in collaboration with Ellen MacArthur Foundation.
Sustainable Hospitality Alliance has developed a new training curriculum to give young people the core skills they need to get started in their careers.
The Chief Sustainability Officer of the world’s leading home furnishing retailer, Ingka Group (IKEA), has become the latest trustee to join Sustainable Hospitality Alliance.
Desertification and Drought Day is a reminder of how previously fertile and biodiverse areas are transforming into desert. Find out how your hotel can help.
Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.
The Sustainable Hospitality Alliance is pleased to welcome Simon Le Gouais as their new Director of Finance and Resources.
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.
Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.
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