Six Senses celebrates 'Water and Waste Innovation' and 'Circular Economy' wins at the World Sustainable Travel and Hospitality Awards.
Enter the World Sustainable Travel & Hospitality Awards 2025! Join us at Terra, Expo City Dubai, to celebrate impactful change in sustainable tourism.
Young leader, Tia Chauhan explores why diversity is essential in the fight against climate change - and how the hospitality industry can lead the way.
The Sustainable Hospitality Alliance and the Global Travel and Tourism Partnership have united to help further youth employment in the hospitality sector.
The Sustainable Hospitality Alliance calls on hospitality industry to use HCMI to ensure transparent and globally comparable environmental reporting.
Sustainable Hospitality Alliance and ICHRIE agree to collaborate on creating innovative solutions for advancing sustainability in the hospitality sector.
AHLA, Sustainable Hospitality Alliance and their member brands lead efforts in the hospitality sector that benefit both people and the planet
New platform, Hospitality Unite, has launched to support refugees and their families by providing access to hospitality jobs.
WTTC and the Sustainable Hospitality Alliance aim to build a more sustainable, net positive, global hospitality industry
The Sustainable Hospitality Alliance has hosted a high-level industry summit on Net Positive: Hospitality with purpose, for people, planet and prosperity.
The Sustainable Hospitality Alliance is hosting an exclusive high-level summit for members and strategic partners to set the vision for the industry.
Cornell University team wins this years' Sustainable Hospitality Challenge, with their concept of luxurious sustainable experiences without the footprint.
The Sustainable Hospitality Alliance, its members, trustees and staff are deeply saddened to learn of the death of Her Majesty Queen Elizabeth II.
As the climate crisis and extreme weather events threaten clean water sources globally, discover the power of the hospitality industry to enact change.
Earth Overshoot Day has raced forwards by 6-months in just 50-years. Discover how reducing food waste in the hospitality industry can push back the date.
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