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Read our latest news on sustainability in the hospitality industry and updates across our work on human rights, youth employment, climate action and water stewardship.

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How to leverage the power of partnerships this World Water Week

As the climate crisis and extreme weather events threaten clean water sources globally, discover the power of the hospitality industry to enact change.

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How can reducing food waste #MoveTheDate?

Earth Overshoot Day has raced forwards by 6-months in just 50-years. Discover how reducing food waste in the hospitality industry can push back the date.

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Could your employees recognise a recruitment scam?

Fraudsters can create false job adverts and disguise themselves as your brand to scam prospective employees. Find out what your hotel can do about it.

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Marriott International, Dani Murray and Glenn Mandziuk 169
Sustainable Hospitality Alliance partners with Marriott International on London office space

Sustainable Hospitality Alliance is temporarily locating its London headquarters in the Marriott International offices furthering their commitment to advancing sustainability across the sector.

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Preventing exploitation of temporary migrant workers – what can your hotel do?

Temporary labour is common practice within the hospitality industry and provides new prospects for job seekers, but it can leave some people vulnerable.

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Hospitality industry launches resource hub in united response to aid refugees

Sustainable Hospitality Alliance launches new guidance and resource hub for hotels seeking to support refugees and internally displaced people.

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BWH Hotel Group latest hospitality company to join Sustainable Hospitality Alliance

BWH Hotel Group® is demonstrating their commitment to environmental and social responsibility by joining the Sustainable Hospitality Alliance.

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Glenn Mandziuk begins role as CEO of Sustainable Hospitality Alliance

Sustainable Hospitality Alliance is pleased to welcome internationally-recognised Chief Executive with over 25 years of leadership experience, Glenn Mandziuk, as new CEO.

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Ocean, beach and forest
Only one Earth – what can hospitality do to protect it?

We're living through a “triple planetary emergency”. As humans we have produced the emergency, but we also have the potential (and technology) to reverse it.

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How to sustainably source seafood in the hospitality industry

Seafood is the world’s most traded food commodity, but 34% of fisheries are over-fished. Find out what your hotel can be doing to help.

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How environmental is your hotel?

A crucial first step on your sustainability journey is to take stock. Here’s how you can start understanding your hotel’s environmental performance this Earth Day.

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Desert
‘Remote’ is at the heart of this year’s Sustainable Hospitality Challenge

Global student competition launches its 2022 case to inspire innovative and sustainable solutions from the next generation of hoteliers.

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