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This report sets out a pathway to reduce aggregate GHG emissions from hotel food by 30% by 2030, as well as delivering benefits for nature…
A learning tool for hotels to understand the connection between ESG issues and test the outcomes of different solutions and strategic decisions.
The Net Positive action planner contains ideas of projects and initiatives that can be implemented to increase the sustainability of a hotel.
This factsheet provides an overview of how to engage your employees and highlights the positive impact of social and environmentally conscious employee engagement.
This spreadsheet enables you to track data related to energy and water consumption and waste production in your hotel.
This factsheet gives an overview of how to engage your customers, including how to better understand and communicate with your guests.