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				As 2024 comes to a close, Alliance CEO, Glenn Mandziuk, reflects on the collective progress of our global network.
				This report sets out a pathway to reduce aggregate GHG emissions from hotel food by 30% by 2030, as well as delivering benefits for nature…
				Sixteen young leaders from around the world have formed the new Council to bring fresh perspectives and act as ambassadors for the Alliance.
				The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to a new white paper unveiled today.
				Hear from Sustainable Hospitality Challenge finalist, Valentina Wießmeier, about her ambitions to advance Net Positive Hospitality throughout her career.
				The Universal KPIs establish a structured framework for the hospitality sector to measure and report on essential ESG metrics.