377 results
Steps for hotels to manage their water usage
Desertification and Drought Day is a reminder of how previously fertile and biodiverse areas are transforming into desert. Find out how your hotel can help.
Water stewardship factsheet
This factsheet explores the issues of water risk and provides recommendations on how to reduce impacts on hotel operations and local supply.
Removing single-use plastics from hotel operations
Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.
Sustainable Hospitality Alliance welcomes new Director of Finance and Resources
The Sustainable Hospitality Alliance is pleased to welcome Simon Le Gouais as their new Director of Finance and Resources.
Single-use plastic factsheet
This factsheet explores the issues of single-use plastics and provides recommendations for hotels on how to reduce their use.
Top tips for hotels on reducing food waste
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.