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Hyatt and WWF have partnered to support more sustainable seafood sourcing across Hyatt’s global operations and inspire change across international markets.
Together, our organisations are committed to championing companies that strive to increase diversity, equity and inclusion in hospitality and travel.
Partnership between the School of Business and the Alliance will see hospitality professionals receive new entrepreneurship and sustainability training.
Radisson Hotel Group (RHG) has implemented several measures to help prevent food wastage, including portion control, correct food storage, and two key partnerships.
Hotelschool The Hague has launched the 2023 Sustainable Hospitality Challenge, in partnership with The Sustainable Hospitality Alliance, The Bench and NEOM.
Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds