The Alliance, WTTC and Travalyst unites with pioneering tourism companies, supported by UN Tourism and UNEP, to protect ocean ecosystems worldwide.
Six Senses celebrates 'Water and Waste Innovation' and 'Circular Economy' wins at the World Sustainable Travel and Hospitality Awards.
Enter the World Sustainable Travel & Hospitality Awards 2025! Join us at Terra, Expo City Dubai, to celebrate impactful change in sustainable tourism.
The World Sustainable Hospitality Alliance is honoured to sponsor the Awards for the third year running, championing gender equality in tourism.
Food emissions and protecting nature are key focuses for the Alliance in 2025. Discover how we're taking collective action and how to get involved!
Be inspired by Award winners - 'Sustainability Leader' - Agnes Pierce, and 'Sustainable Education & Training Programme' - Travel4Impact.
As a member of the Alliance's senior leadership team, Peter will drive bold initiatives to advance sustainability and ethical transformation globally.
Amid wildfires in California, Alliance CEO, Glenn Mandziuk, highlights how we can turn challenges into opportunities for sustainability and resilience.
In this guest blog from Chef Vojtech Végh (Winnow), discover how to save money, reduce your environmental impact, and unleash new creativity in your dishes.
As 2024 comes to a close, Alliance CEO, Glenn Mandziuk, reflects on the collective progress of our global network.
Sixteen young leaders from around the world have formed the new Council to bring fresh perspectives and act as ambassadors for the Alliance.
The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to a new white paper unveiled today.
Hear from Sustainable Hospitality Challenge finalist, Valentina Wießmeier, about her ambitions to advance Net Positive Hospitality throughout her career.
The Universal KPIs establish a structured framework for the hospitality sector to measure and report on essential ESG metrics.
The announcement follows WISE Sustainability’s contributions towards the curriculum content for the World Academy for Sustainable Hospitality.
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