Sustainable Hospitality Alliance launches new guidance and resource hub for hotels seeking to support refugees and internally displaced people.
BWH Hotel Group® is demonstrating their commitment to environmental and social responsibility by joining the Sustainable Hospitality Alliance.
Sustainable Hospitality Alliance is pleased to welcome internationally-recognised Chief Executive with over 25 years of leadership experience, Glenn Mandziuk, as new CEO.
International Organization for Migration (IOM) and Sustainable Hospitality Alliance launch multi-year partnership to promote ethical recruitment and protection of migrant workers in tourism industry.
Earth Overshoot Day is a reminder that our approach to resources is unsustainable. Find out how we can work towards a prosperous and sustainable future.
Find out how through multi-stakeholder partnerships the hospitality industry and the Alliance are creating practical solutions to advance ethical recruitment and accelerate pace of change.
Sustainable Hospitality Alliance has become supporting organisation of the Global Tourism Plastics Initiative, led by UNWTO and UNEP in collaboration with Ellen MacArthur Foundation.
Sustainable Hospitality Alliance has developed a new training curriculum to give young people the core skills they need to get started in their careers.
The Chief Sustainability Officer of the world’s leading home furnishing retailer, Ingka Group (IKEA), has become the latest trustee to join Sustainable Hospitality Alliance.
Desertification and Drought Day is a reminder of how previously fertile and biodiverse areas are transforming into desert. Find out how your hotel can help.
Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.
The Sustainable Hospitality Alliance is pleased to welcome Simon Le Gouais as their new Director of Finance and Resources.
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.
Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.
As tourism begins to recover, there is both an opportunity and an imperative to focus on water conservation in a time of increased hygiene protocols.
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