Understand and overcome the barriers to employment for young people

It’s not International Women’s Day, but we’re still promoting gender equality

Top tips for hotel procurement on International Sustainable Procurement Day

Tackling Climate Change Through Food: Fresh Opportunities for the Hospitality Industry

Beyond Sustainable Tourism: embracing Nature Positive

World Water Week: 7 ways to reduce water consumption in hotels

3 steps to maximise guest participation in your hotel’s sustainability efforts

12 tips to ensure a fair recruitment process

8 ways to take your hotel’s plastic reduction efforts to the next level

How to empower women into employment and training – 10 tips from the leading responsible hospitality network

10 tips for hosting sustainable meetings at your hotel

How can the hospitality industry support education for disadvantaged people?

How to kick-start your sustainability action in 2023

12 simple and cost-effective ways to keep your hotel energy bills down

How to leverage the power of partnerships this World Water Week

How can reducing food waste #MoveTheDate?

Could your employees recognise a recruitment scam?

Preventing exploitation of temporary migrant workers – what can your hotel do?

Only one Earth – what can hospitality do to protect it?

How to sustainably source seafood in the hospitality industry

How environmental is your hotel?

Beyond the hour…

How can hotels protect local biodiversity and help maintain a healthy ecological balance where they operate?

Ways hotels can reduce their ecological footprint

Earth Overshoot Day is a reminder that our approach to resources is unsustainable. Find out how we can work towards a prosperous and sustainable future.

Working collaboratively to advance the implementation of ethical recruitment principles in the hospitality industry

Find out how through multi-stakeholder partnerships the hospitality industry and the Alliance are creating practical solutions to advance ethical recruitment and accelerate pace of change.

Steps for hotels to manage their water usage

Desertification and Drought Day is a reminder of how previously fertile and biodiverse areas are transforming into desert. Find out how your hotel can help.

Removing single-use plastics from hotel operations

Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.

Top tips for hotels on reducing food waste

Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.

How hotels can help to protect the natural world

Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.

Maximising the environmental and economic benefits of water efficiency

As tourism begins to recover, there is both an opportunity and an imperative to focus on water conservation in a time of increased hygiene protocols. 

Six simple steps for hotels to embed water stewardship

For World Water Day ITP is releasing its report Water Stewardship Report detailing the six simple steps for hotels and hotel groups to take in order to embed water stewardship throughout their portfolios.