White paper unveiled charting hospitality industry’s path to decarbonise the global food system

Fresh On Table and the World Sustainable Hospitality Alliance announce strategic partnership to drive industry-wide food systems change

Target-measure-act: reduce food loss and waste

The World Sustainable Hospitality Alliance welcomes world-leading tech brand, Winnow, to its global network

Tackling Climate Change Through Food: Fresh Opportunities for the Hospitality Industry

Sustainable Hospitality Alliance partners with World Resources Institute to support the hospitality industry tackle climate change through food

How to sustainably source seafood in the hospitality industry

Ways hotels can reduce their ecological footprint

Earth Overshoot Day is a reminder that our approach to resources is unsustainable. Find out how we can work towards a prosperous and sustainable future.

Top tips for hotels on reducing food waste

Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.