Earth Overshoot Day is a reminder that our approach to resources is unsustainable. Find out how we can work towards a prosperous and sustainable future.
Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.
Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.
As tourism begins to recover, there is both an opportunity and an imperative to focus on water conservation in a time of increased hygiene protocols.
Wolfgang M. Neumann, Chair of Sustainable Hospitality Alliance, on how our collective power can deliver positive impact locally and on a global scale
Guest blog by Alix Nasri, Technical Specialist, ILO Project Office in Qatar, William Rook, Senior Advisor, Strategy & Programmes, IHRB.
For World Water Day ITP is releasing its report Water Stewardship Report detailing the six simple steps for hotels and hotel groups to take in order to embed water stewardship throughout their portfolios.