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Net Positive Hospitality Podcast: nature fluency & decarbonising food systems
Food emissions and protecting nature are key focuses for the Alliance in 2025. Discover how we're taking collective action and how to get involved!
Stories from the Awards: Sustainability Change Maker – Agnes Pierce
Be inspired by Award winners - 'Sustainability Leader' - Agnes Pierce, and 'Sustainable Education & Training Programme' - Travel4Impact.
Stories from the Awards: Sustainability Change Maker – Agnes Pierce
Be inspired by WSTH Awards winners - 'Sustainability Leader' - Agnes Pierce, and 'Sustainable Education & Training Programme' - Travel4Impact.
The Alliance strengthens its team with the addition of Peter Andrews as Director of Programmes & Chief of Staff
As a member of the Alliance's senior leadership team, Peter will drive bold initiatives to advance sustainability and ethical transformation globally.
Addressing water risk and scarcity in hospitality amid California’s wildfires
Amid wildfires in California, Alliance CEO, Glenn Mandziuk, highlights how we can turn challenges into opportunities for sustainability and resilience.
3 tips for hotels to reduce food waste in 2025
In this guest blog from Chef Vojtech Végh (Winnow), discover how to save money, reduce your environmental impact, and unleash new creativity in your dishes.