354 results
Top tips for hotels on reducing food waste
Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.
Food waste factsheet
This factsheet explores the issues of food waste and provides recommendations on how to reduce your impact.
How hotels can help to protect the natural world
Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.
Responsible procurement factsheet
This factsheet explores how responsible purchasing can positively impact hotel operations and includes tips on how to get started.
Reporting under the UK Modern Slavery Act
A factsheet for the hospitality industry to help hotels respond to the UK Modern Slavery Act 2015 Transparency in Supply Chains clause.
Maximising the environmental and economic benefits of water efficiency
As tourism begins to recover, there is both an opportunity and an imperative to focus on water conservation in a time of increased hygiene protocols.