355 results
Addressing water risk and scarcity in hospitality amid California’s wildfires
Amid wildfires in California, Alliance CEO, Glenn Mandziuk, highlights how we can turn challenges into opportunities for sustainability and resilience.
3 tips for hotels to reduce food waste in 2025
In this guest blog from Chef Vojtech Végh (Winnow), discover how to save money, reduce your environmental impact, and unleash new creativity in your dishes.
From strategy to action: 2024 has been a game-changing year for the future of sustainable hospitality
As 2024 comes to a close, Alliance CEO, Glenn Mandziuk, reflects on the collective progress of our global network.
Decarbonising Hotel Food Systems
This report sets out a pathway to reduce aggregate GHG emissions from hotel food by 30% by 2030, as well as delivering benefits for nature…
The Alliance brings together the hospitality leaders of the future within newly formed Youth Leaders Advisory Council
Sixteen young leaders from around the world have formed the new Council to bring fresh perspectives and act as ambassadors for the Alliance.
White paper unveiled charting hospitality industry’s path to decarbonise the global food system
The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to a new white paper unveiled today.