357 results
Case study: Radisson Hotel Group – Partnership with Winnow and Too Good to Go
Radisson Hotel Group (RHG) has implemented several measures to help prevent food wastage, including portion control, correct food storage, and two key partnerships.
The 2023 edition of the Sustainable Hospitality Challenge officially kicks off
Hotelschool The Hague has launched the 2023 Sustainable Hospitality Challenge, in partnership with The Sustainable Hospitality Alliance, The Bench and NEOM.
Case study: Marriott Stockholm – Partnership with Coffeemagic to repurpose saved coffee grounds
Courtyard by Marriott Stockholm works together with local start-up, Coffeemagic, to create a sustainable body scrub from saved coffee grounds
Biosphere and the Sustainable Hospitality Alliance partner to promote compliance and action on sustainability
Biosphere (Responsible Tourism Institute), and the Sustainable Hospitality Alliance join forces to support and implement action on Net Positive Hospitality.
Tourism commits to Water Action Agenda at 2023 UN Water Conference
UNWTO, the Government of Austria, WTTC, and the Sustainable Hospitality Alliance emphasise industry commitment to accelerating SDG6 on Water and Sanitation.
Case study: Arabella Hospitality – Circular food systems, in partnership with FINHAVA
Discover how Arabella hotels joined FINHAVA, a pioneering project which promotes a circular economy, local agriculture and sustainable tourism.