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Hilton London Metropole case study: sustainability, food waste reduction & community support

Hilton London Metropole’s commitment to sustainability, is a shining example of how hotels can give back. Discover how they're turning purpose into action.

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Hilton London Metropole case study: sustainability, food waste reduction & community support

Explore how Hilton London Metropole reduces food waste, promotes inclusion and supports the community within this inspiring case study.

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Stories from the Awards: World’s Leading Sustainable Female Empowerment Initiative

Nepal-based SASANE Sisterhood Trekking & Travels empowers female survivors of human trafficking by training them as tour and trekking guides.

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Stories from the Awards: World’s Leading Sustainable Female Empowerment Initiative

Nepal-based SASANE Sisterhood Trekking & Travels empowers female survivors of human trafficking by training them as tour and trekking guides.

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Glenn Mandziuk (World Sustainable Hospitality Alliance) shakes hands with Awards winner Agnes Pierce (Amadeus).

Stories from the Awards: Sustainability Change Maker – Agnes Pierce

Be inspired by WSTH Awards winners - 'Sustainability Leader' - Agnes Pierce, and 'Sustainable Education & Training Programme' - Travel4Impact.

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3 tips for hotels to reduce food waste in 2025

In this guest blog from Chef Vojtech Végh (Winnow), discover how to save money, reduce your environmental impact, and unleash new creativity in your dishes.