With 20+ years in renewable energy and international trade, Mr. Sun will help drive the Alliance’s efforts to advance sustainable hospitality in Asia.
The Alliance recognises supply chain challenges for cage free egg initiatives and is committed to convening its members to explore viable solutions.
Che’il Mayan Chocolate in Belize, led by Julio and Heliadora Saqui, won the 2024 Leading Sustainable Cultural Heritage Project award.
As 2024 comes to a close, Alliance CEO, Glenn Mandziuk, reflects on the collective progress of our global network.
Sixteen young leaders from around the world have formed the new Council to bring fresh perspectives and act as ambassadors for the Alliance.
The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to a new white paper unveiled today.
Hear from Sustainable Hospitality Challenge finalist, Valentina Wießmeier, about her ambitions to advance Net Positive Hospitality throughout her career.
The Universal KPIs establish a structured framework for the hospitality sector to measure and report on essential ESG metrics.
The announcement follows WISE Sustainability’s contributions towards the curriculum content for the World Academy for Sustainable Hospitality.
As an affiliate member, and new member of the Senior Advisory Board, BeCause will support the Alliance’s mission to accelerate sustainability in the hospitality industry
This summit marks a new era for the Alliance, convening members and partners to reflect on our collective move from strategy to action.
Collaborating with the Alliance, Grundfos will help accelerate the sector's journey to Net Positive through its leading energy efficient water solutions.
The new collaboration with Chapter Zero Egypt is poised to propel the concept of Net Positive Hospitality throughout the region and beyond.
The Nature Positive Tourism Partnership addressed world leaders at the UN Biodiversity Summit, continuing its work to halt and reverse biodiversity loss.
Together, our the Alliance and Fresh on Table aim to reduce food-related environmental impact, enhance food security, and promote a circular economy.
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