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Read our latest news on sustainability in the hospitality industry and updates across our work on human rights, youth employment, climate action and water stewardship.

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Sustainable Hospitality Alliance joins Global Tourism Plastic Initiative to take on plastic pollution

Sustainable Hospitality Alliance has become supporting organisation of the Global Tourism Plastics Initiative, led by UNWTO and UNEP in collaboration with Ellen MacArthur Foundation.

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Sustainable Hospitality Alliance youth curriculum
New training resource to support disadvantaged young people to build a better future

Sustainable Hospitality Alliance has developed a new training curriculum to give young people the core skills they need to get started in their careers.

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Pia Heidenmark Cook trustee Sustainable Hospitality Alliance
Pia Heidenmark Cook becomes trustee of the Sustainable Hospitality Alliance

The Chief Sustainability Officer of the world’s leading home furnishing retailer, Ingka Group (IKEA), has become the latest trustee to join Sustainable Hospitality Alliance.

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Steps for hotels to manage their water usage

Desertification and Drought Day is a reminder of how previously fertile and biodiverse areas are transforming into desert. Find out how your hotel can help.

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Removing single-use plastics from hotel operations

Each year 32% of all plastic packaging ends up in our oceans. Find out how hotels can reduce their impact by removing single-use plastics.

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Sustainable Hospitality Alliance welcomes new Director of Finance and Resources

The Sustainable Hospitality Alliance is pleased to welcome Simon Le Gouais as their new Director of Finance and Resources.

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Top tips for hotels on reducing food waste

Addressing food waste is not just a priority in terms of sustainability, but also benefits the bottom line via significant reductions in food costs.

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How hotels can help to protect the natural world

Hospitality relies heavily on the natural world. On the International Day for Biological Diversity, find out how hotels can help reduce top threats to biodiversity.

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Maximising the environmental and economic benefits of water efficiency

As tourism begins to recover, there is both an opportunity and an imperative to focus on water conservation in a time of increased hygiene protocols. 

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Sustainable Hospitality Challenge launches to enhance evolution of sustainable hospitality

The Challenge convenes students from top tier hospitality business schools around the world to develop sustainable solutions and present their ideas to the industry’s leadership.

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Introducing Sustainable Hospitality Alliance panel
Senior industry figures unite to launch Sustainable Hospitality Alliance

The panel discussed key issues including the future of sustainable development in the industry and hospitality’s role within the community during and following the pandemic.

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Working together for a more sustainable and resilient future

Wolfgang M. Neumann, Chair of Sustainable Hospitality Alliance, on how our collective power can deliver positive impact locally and on a global scale

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