Just a Drop announces its ground-breaking new initiative, ‘Tap Water for All’, alongside a strategic partnership with the Sustainable Hospitality Alliance, which will combine Just a Drop’s expertise in safe water provision with the Alliance’s experience in youth training and employment.
The Sustainable Hospitality Alliance (the Alliance) announces the launch of a new learning tool for hotels to understand the connection between environmental, social and governance issues, to ultimately test out the outcomes of different solutions and strategic decisions.
An innovative Employability Programme aimed at supporting youth employment in Egypt held its kick-off meeting yesterday (18th June) at St. Regis Hotel Cairo, with the aim to agree on targets with a focus on employment for women and access to disadvantaged groups.
The Sustainable Hospitality Alliance is partnering with the European Network for Accessible Tourism (ENAT) to increase disability inclusion and promote universal access in the hospitality industry.
The International Rescue Committee (IRC) is partnering with the Sustainable Hospitality Alliance to engage the hospitality sector in helping people affected by humanitarian crises and disasters.
Sustainable Hospitality Alliance is partnering with international development organisation Sightsavers to increase disability inclusion in the hospitality industry, with a focus on countries in Africa and Asia.
Through the Executive Programs unit at the Peter B. Gustavson School of Business at the University of Victoria hospitality professionals will soon be taking advantage of new training modules in entrepreneurship and sustainability that aim to help hotels become net positive for people and place, thanks to a partnership with The Sustainable Hospitality Alliance (the Alliance).
Young people from vulnerable communities in Sri Lanka have graduated from the TUI Academy – an educational programme by TUI Care Foundation, run by Aitken Spence Institute of Hotel Management, in partnership with the Sustainable Hospitality Alliance.
The Alliance and GTTP – a charity which helps support a route into work for young people worldwide through free skills training – have signed a co-operation agreement to help further youth employment in the hospitality sector.
Leading networks for responsible hospitality and global education for tourism have formed an agreement for advancing sustainability in hospitality sector.
New platform, Hospitality Unite, has launched to support refugees and their families by providing access to hospitality job opportunities.
Ragini was rescued from the red light area when she was 13. She found her independence through her motivation to learn supported by our youth programme.
The Sustainable Hospitality Alliance has developed a new training curriculum to give young people the core skills they need to get started in their careers.
Our curriculum provides a range of core employability skills over approximately 100 hours of teaching suitable for the hospitality industry and transferable to other sectors.
Sustainable Hospitality Alliance has developed a new training curriculum to give young people the core skills they need to get started in their careers.
Shakara joined our youth employment programme during the covid-19 pandemic and has now been selected to work at one of the leading financial services firms
Scarlet graduated in 2011 and since then she has continued to study and progress her international career with Hyatt.
Robinson trained at the Renaissance Santo Domingo Jaragua Hotel & Casino as part of our youth employment programme, where he is now employed as a steward.
Laura trained at the Hotel Hyatt Centric in Guatemala, as part of our youth employment programme, where she is now employed as a housekeeper.
La Triệu Vỹ graduated in 2019 from our youth employment programme in Ho Chi Minh, Vietnam, where he was trained at the Le Meridien, a Marriott hotel property.
La Triệu Vỹ, was born in the rural district of Núi Thành, in Vietnam’s Quảng nam province. At the age of 15, La Triệu Vỹ had to leave his education and find work to support his family.
“Having a stable job and becoming a good citizen were my tiny dream at that time. My family did not have enough money to keep me in school because my father’s job was unstable, and my mother was disabled. I had to earn money for my survival, so I worked as a waiter and kitchen helper, but these jobs weren’t very stable or had opportunities to progress.”
La Triệu Vỹ learnt about our youth employment programme in Ho Chi Minh city, through our implementing partners REACH. Following consultation with REACH, La Triệu Vỹ joined our programme, training at Le Meridien, a Marriott hotel.
“I was given many supports and enthusiasm from our teachers on those first days to settle in a new city. During those first days in Le Meridien Hotel, when I felt strange in the new environment, Ms Trang from HR Department became my helper to guide me through new things and Hotel Regulations”
During the programme, La Triệu Vỹ received training in life-skills, such as typing and English language lessons.
“More than that, we also experienced an outing to learn team-work skills and help some other disadvantaged children from Thảo Đàn Organisation.”
He was trained in the basic hospitality skills, which he was able to put into practice at the hotel.
“I was delighted to join in the Cold Kitchen where I learnt basic knife skills, food decoration and food safety. I also learnt how to make dumplings and soups, as well as set-up for the western buffet.”
“At first it was difficult for me to adjust to the working environment. Sometimes I was clumsy, but when I messed things up, my mentors were always friendly and assisted me and cared for my heath, too. I always wanted to give them my full respect and admiration.
When I got tired and failed and I wanted to give up, there was always a warm hand to help and motivate me. I was taught self-healing and given continued support.”
“When I got tired and failed and I wanted to give up, there was always a warm hand to help and motivate me. I was taught self-healing and given continued support.”
La Triệu Vỹ, graduate, Vietnam
After graduation, La Triệu Vỹ was offered a job as part of the kitchen team at the Le Meridien hotel.
“In next year, I hope to become a shift supervisor in the hotel kitchen and continue to improve the skills I have learnt on the programme.
I would like to express my gratefulness towards this programme, the hotel staff and trainers who have spent time guiding us to acquire important vocational skills. It has improved my mindset and confidence day by day. I am ready to start a new life-journey.”