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Supporting responsible supply chains through industry collaboration

The Alliance recognises supply chain challenges for cage free egg initiatives and is committed to convening its members to explore viable solutions.

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Julio and Heliadora Saqui, Owners and Managers of Che’il Mayan Chocolate, pose alongside fellow team memebers, holding World Sustainable Travel and Hospitality Award trophy.

Stories from the Awards: Leading Sustainable Cultural Heritage Project 2024

Che’il Mayan Chocolate in Belize, led by Julio and Heliadora Saqui, won the 2024 Leading Sustainable Cultural Heritage Project award.

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World Sustainable Travel & Hospitality Awards entry deadline extended to 7th July

One more week. One powerful opportunity. If you've been meaning to enter the Awards, now is your time to shine!

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UCSL and the Alliance partner to advance global sustainability standards in hospitality

United Certification Systems Limited and the Alliance join forces to drive credible sustainability in hospitality, through education and knowledge sharing.

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From left to right: Manuel Rúa, Director of Sustainability, Amadeus; Francisco Pérez-Lozao, President of Hospitality, Amadeus; Agnes Pierce, Director, Global Head of Sustainability – Hospitality, Amadeus; Glenn Mandziuk, CEO, World Sustainable Hospitality Alliance

Amadeus and World Sustainable Hospitality Alliance Partner to Expand Global Youth Employability Program

Amadeus and the Alliance aim to boost youth employment in hospitality through training, mentoring, and digital inclusion, starting with a pilot in India.

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Alliance CEO, Glenn Mandziuk, and fellow leaders announce the Ocean Tourism Pact on stage at the Blue Economy and Finance Forum.

Global tourism leaders launch Ocean Tourism Pact to protect coastal and marine ecosystems

The Alliance, WTTC and Travalyst unites with pioneering tourism companies, supported by UN Tourism and UNEP, to protect ocean ecosystems worldwide.